№ 930 AeroPress XL 3:30 1:16 AeroPress
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Competition Style

Multi-stage competition-style AeroPress XL recipe with high agitation for maximum extraction.

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Parameters

Coffee
25 g
Water
400 g
Ratio
1:16
Temp
95 °C
Grind
4 medium fine
Total
3:30
Servings
2
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Pour

    Pour 400g of water in circles.

    +400g 15s circular
  2. 0:20
    Stir

    Stir vigorously for 10 seconds.

  3. 0:30
    Wait

    Insert plunger to create seal. Wait.

  4. 2:00
    Stir

    Remove plunger, stir 5 times gently.

  5. 2:30
    Press

    Press slowly and evenly. Stop at the hiss.

  6. 3:30
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Competition-style recipe for the XL. Higher agitation and longer steep than standard. The large capacity allows for a generous 1:16 ratio while still using the AeroPress plunger pressure for full extraction.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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