№ 472 AeroPress XL 2:30 1:10 AeroPress
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XL Bypass

Concentrated brew, then dilute. Two full cups from the XL.

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Parameters

Coffee
25 g
Water
250 g
Ratio
1:10
Temp
95 °C
Grind
4 medium fine
Total
2:30
Servings
2
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Pour

    Pour all 250g.

    +250g 15s circular
  2. 0:20
    Stir

    Stir 5 times.

  3. 2:00
    Press

    Press onto 200g hot water in server.

    30s
  4. 2:30
    Done

    Bypass complete. Divide into two cups.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Brew at 1:10 and add 200g hot water after pressing. Creates two balanced cups with a clean profile.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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