Batch Brew
Open in appBatch recipe for the AeroPress XL making 3 servings. The larger capacity allows brewing for a small group. Medium grind with a slightly extended steep time for the larger volume.
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Parameters
- 40 g
- Coffee
- 600 g
- Water
- 1:15
- Ratio
- 95 °C
- Temp
- 6 medium
- Grind
- 2:45
- Total
- ~600 ml
- Yield
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Method
2:45 · total-
Pour 1 / 70:0020s
Fill the chamber gently.
+600g→ 600g Fill gently 95°C -
Swirl 2 / 70:2015s
Stir gently until every ground is wet.
10s -
Prepare 3 / 70:3510s
Insert the plunger to create a vacuum seal.
-
Steep 4 / 70:451m20s
Let it steep.
1m 20s -
Swirl 5 / 72:0510s
Stir 3 times.
5s -
Press 6 / 72:1530s
Press down slowly and evenly.
30s -
Done 7 / 72:45
Press complete.
Notes
Original source
Recipe by AeroPress, published at aeropress.com.
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View all Aeropress modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- AeroPress The AeroPress is a plastic cylinder, a plunger, and a paper filter — sold as a travel brewer in 2005 and quickly adopted by people who'd never travel with one. Its trick is that it sits across the filter/immersion line. Closed at the bottom by the filter and your stand, it's an immersion brewer. Once you press, water and grounds separate fast. The grind range it accepts is enormous, and the cup is clean but with body.
- How coffee is roasted Roasting is the chemistry that turns a green seed into something that tastes like coffee. A green bean is dense, vegetal, and sour — undrinkable in any meaningful sense. Heat applied for the right amount of time transforms it into the aromatic, brown, brewable thing on the shelf. Almost everything you taste in a finished cup was either created or shaped during the eight to fifteen minutes the bean spent inside a roaster.