AeroPress XL Aeropress
Batch Brew
by AeroPress
Batch recipe for the AeroPress XL making 3 servings. The larger capacity allows brewing for a small group. Medium grind with a slightly extended steep time for the larger volume.
Parameters
- 40 g
- Coffee
- 600 g
- Water
- 1:15
- Ratio
- 95 °C
- Temp
- 6 medium
- Grind
- 2:35
- Total
- 3
- Servings
Method
-
0:00 01Pour
Pour all 600g of water. Stir thoroughly.
To 600g 20s Slow -
0:20 02Stir
Stir 10 times to ensure all grounds are saturated.
10s -
0:30 03Wait
Insert plunger. Steep.
90s -
2:00 04Stir
Quick stir, 3 times.
5s -
2:05 05Press
Press slowly and evenly.
30s -
2:35 06Done
Press complete. Serve immediately to all cups.
Notes
Original source
Recipe by AeroPress, published at aeropress.com.
More AeroPress XL recipes
See all AeroPress XL recipes →- 01 XL Bypass byAeroPress Concentrated brew, then dilute. Two full cups from the XL. Ratio 1:10 Time 2:30
- 02 Cold Brew byAeroPress Quick cold brew using the AeroPress XL. The larger capacity makes two servings of cold brew in just 2 minutes with room-temperature water and vigorous stirring. Ratio 1:11.4 Time 2:40
- 03 Competition Style byAeroPress Multi-stage competition-style AeroPress XL recipe with high agitation for maximum extraction. Ratio 1:16 Time 3:30
- 04 Concentrate byAeroPress Strong 1:8.5 concentrate on the AeroPress XL. Dilute with hot water or pour over ice. Ratio 1:8.6 Time 3:00
- 05 XL Dark Roast byAeroPress Gentle extraction for dark roasts on the AeroPress XL. Lower temp, smooth results. Ratio 1:15 Time 2:40
Other Aeropress models
View all Aeropress models →Learn the fundamentals
Definitions, ratios and protocols behind this recipe.
- AeroPress The AeroPress is a steel cylinder, a plunger, and a paper filter — sold as a travel brewer in 2005 and quickly adopted by people who'd never travel with one. Its trick is that it sits across the filter/immersion line. Closed at the bottom by the filter and your stand, it's an immersion brewer. Once you press, water and grounds separate fast. The grind range it accepts is enormous, and the cup is clean but with body.
- How coffee is roasted Roasting is the chemistry that turns a green seed into something that tastes like coffee. A green bean is dense, vegetal, and sour — undrinkable in any meaningful sense. Heat applied for the right amount of time transforms it into the aromatic, brown, brewable thing on the shelf. Almost everything you taste in a finished cup was either created or shaped during the eight to fifteen minutes the bean spent inside a roaster.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.