Search recipes
16 results
Solo
WBrC 2026 Fourth Place
by Jackie Tran
1:14.3
Ratio
14g
Coffee
200g
Water
2:15
Total
Solo
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
F70 Flatbottom
Dark Roast
by Saint Anthony Industries
1:16
Ratio
20g
Coffee
320g
Water
3:30
Total
F70 Flatbottom
Single Cup
by Saint Anthony Industries
1:16
Ratio
15g
Coffee
240g
Water
3:00
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total
Weber Bird
Dense Soup 1:5
by Christopher Feran
1:5
Ratio
18g
Coffee
90g
Water
0:40
Total
Weber Bird
Vertical Agitation
by Douglas Weber
1:14
Ratio
25g
Coffee
350g
Water
3:15
Total
Weber Bird
Low-Temp Claw
by Joseph Benavides
1:15
Ratio
15g
Coffee
225g
Water
2:45
Total
Weber Bird
Slow Final Drawdown
by Lem Butler
1:16
Ratio
16g
Coffee
256g
Water
4:30
Total
Weber Bird
Martin Wölfl
by Martin Wölfl
1:10
Ratio
25g
Coffee
250g
Water
4:00
Total
Weber Bird
Preheat Protocol
by Matthew Jung-Quillen
1:16
Ratio
20g
Coffee
320g
Water
3:30
Total
Weber Bird
Long Immersion
by Maurizio Leo
1:14.5
Ratio
22g
Coffee
319g
Water
6:00
Total
Weber Bird
Extended Bloom
by Nicolas Clerc
1:15
Ratio
18g
Coffee
270g
Water
3:00
Total
Weber Bird
1:10 with Bypass
by Simon Gautherin
1:10
Ratio
20g
Coffee
200g
Water
2:30
Total