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17 results
- 01 The Aero Jibbi byOrea Concentrated brew with bypass by Australian competitor Jibbi. Orea Z1 Ratio 1:9.4 Time 2:30
- 02 The Caramel byOrea Experimental low-temperature immersion recipe. Multiple valve switches create a caramel-sweet, syrupy cup. Orea Z1 Ratio 1:10.9 Time 2:50
- 03 Dark Roast byOrea Low-temp for dark roasts on the Orea Z1. Orea Z1 Ratio 1:15 Time 3:00
- 04 The Fine byOrea Low-dose, fine-grind recipe for the Z1. A bloom and one slow spiral pour for a wide, tea-like cup. Orea Z1 Ratio 1:20 Time 3:00
- 05 The Hybrid byOrea Immersion and percolation hybrid using the Switch adapter. Orea Z1 Ratio 1:16.3 Time 3:00
- 06 Iced byOrea Flash iced coffee on the Orea Z1. Orea Z1 Ratio 1:10 Time 2:30
- 07 Lazy Sunday byOrea Simple three-pour recipe for the Z1. Big middle pour for an effortless, balanced cup. Orea Z1 Ratio 1:16.7 Time 3:00
- 08 Pour Over byOrea The Z1 combines the best of cone and flat-bottom geometry for versatility. Orea Z1 Ratio 1:16.3 Time 3:00
- 09 The Scandi byOrea Simple two-pour, no bloom method. Brilliant in the Z1 — super easy, super quick, good balance. Orea Z1 Ratio 1:16.7 Time 3:00
- 10 Single Pour byOrea One continuous pour on the Orea Z1. Orea Z1 Ratio 1:16.7 Time 3:00
- 11 Bosnian Method Traditional Bosnian coffee. Boil water first, then add coffee. Ibrik / Cezve Ratio 1:12.5 Time 3:00
- 12 Cardamom Traditional ibrik coffee with cardamom. Middle Eastern style with spice. Ibrik / Cezve Ratio 1:10 Time 3:30
- 13 Turkish Classic Traditional Turkish coffee method. Extra-fine grind with cold water start and slow heat. Ibrik / Cezve Ratio 1:11.4 Time 3:00
- 14 Competition Ibrik Specialty-grade ibrik (cezve) recipe based on World Ibrik Championship techniques. Ultra-fine grind with controlled heat for a nuanced, aromatic cup. Three foam rises for optimal texture. Ibrik / Cezve Ratio 1:17.1 Time 2:50
- 15 Double Serving Ibrik recipe for two servings. Traditional low heat method. Ibrik / Cezve Ratio 1:11.4 Time 4:00