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- 01 Go Cold Brew Room temperature cold brew on the AeroPress Go. Perfect for travel. AeroPress Go Ratio 1:12.5 Time 721:00
- 02 Iced byAeroPress Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel. AeroPress Go Ratio 1:6.7 Time 1:20
- 03 XL Japanese Iced Flash-chilled iced coffee for two on the AeroPress XL. AeroPress XL Ratio 1:8.3 Time 2:00
- 04 Cold Brew byAeroPress AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water. AeroPress Ratio 1:5 Time 2:25
- 05 Japanese Iced byAeroPress Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. AeroPress Ratio 1:6.5 Time 1:30
- 06 Iced byJames Hoffmann Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. AeroPress Ratio 1:10.9 Time 5:00
- 07 Iced 10-Cup byChemex Batch iced Chemex for a party. Brew at double strength over 500g of ice in the 10-cup Chemex. Serves 5 people. Chemex 10 Cup Ratio 1:10.8 Time 5:00
- 08 Cold Brew Concentrate bySpecialty Coffee Association Overnight cold brew using the 12-cup French press as an immersion vessel. Very coarse grind steeped 16-20 hours for a smooth, low-acid concentrate. French Press 12 Cup Ratio 1:8 Time 1081:00
- 09 Cold Brew Large Batch bySpecialty Coffee Association Overnight cold brew at scale in a 12-cup French press. Produces a smooth concentrate for the whole week or a group gathering. French Press 12 Cup Ratio 1:6 Time 1080:30
- 10 Flash Iced Batch bySpecialty Coffee Association Japanese flash brew technique scaled for a 12-cup press. Hot concentrate pressed and poured over ice for bright, aromatic iced coffee for a crowd. French Press 12 Cup Ratio 1:10 Time 8:30
- 11 Cold Brew Concentrate bySpecialty Coffee Association Overnight cold brew in a small 3-cup French press. Produces a smooth, low-acid concentrate for one or two iced drinks. French Press 3 Cup Ratio 1:6 Time 720:30
- 12 Iced French Press bySpecialty Coffee Association Japanese-style flash brew adapted for the French press. Brew a strong hot concentrate and pour directly over ice for a bright, aromatic iced coffee. French Press 3 Cup Ratio 1:8 Time 4:20
- 13 Iced Batch French Press byBlue Bottle Coffee Flash-brewed iced French Press for a group. Brew at double strength then pour over ice. The French Press's full-bodied extraction stands up well to dilution from ice. French Press 8 Cup Ratio 1:12.5 Time 4:15
- 14 Cold Brew bySpecialty Coffee Association Overnight cold brew in a French press. Smooth, low-acid, and naturally sweet. French Press 8 Cup Ratio 1:8.3 Time 720:00
- 15 Iced byHario Flash iced coffee on the Mugen. Concentrated brew onto ice for bright, sweet iced coffee. Hario Mugen Ratio 1:10 Time 2:15