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- 46 Sauna byBerg Wu Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Clever Dripper S Ratio 1:15 Time 3:15
- 47 Official X byFellow Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction. Fellow Stagg X Ratio 1:17.6 Time 3:00
- 48 Pulse Pour byFellow Fellow Stagg X pulse pour recipe. Multiple small pours for even extraction. Fellow Stagg X Ratio 1:16.7 Time 3:00
- 49 Official XF byFellow Fellow's official brew guide for the Stagg [XF] dripper. A bloom followed by multiple small pulse pours of 40-60g each. The flat-bottom design and internal ridges create even extraction without needing to swirl. Fellow Stagg XF Ratio 1:15 Time 3:00
- 50 5-Pulse Single Cup byFellow Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development. Fellow Stagg XF Ratio 1:16.7 Time 3:15
- 51 Pulse byFellow Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup. Fellow Stagg XF Ratio 1:17 Time 3:00
- 52 Large Batch byFellow Multi-cup brew leveraging the XF's tall column design. From Fortuna Coffee. Fellow Stagg XF Ratio 1:16.7 Time 3:30
- 53 4-Pulse Double Batch byFellow Four-pulse structure for the Fellow Stagg XF. Larger batch for two cups with consistent water level. Fellow Stagg XF Ratio 1:16.7 Time 3:30
- 54 Five Equal Pours byHario Five equal 40g pours at 30-second intervals. Initial agitation is key for a sweet, aromatic cup. Hario Pegasus Ratio 1:15.4 Time 3:15
- 55 Official byHario Hario's official recipe for the Pegasus dripper. The unique pentagonal (5-sided) shape with internal ribs creates a distinctive flow pattern. Five pulse pours to match the five-sided geometry. Hario Pegasus Ratio 1:15.6 Time 2:45
- 56 Standard byHario Hario Community's adapted V60 recipe for the Suiren. Four-pour method for a balanced, clean cup. Hario Suiren Ratio 1:15 Time 3:15
- 57 Woodneck Competition byHario High extraction nel drip for light roasts. Hario Woodneck Ratio 1:15 Time 3:30
- 58 Traditional byHario Traditional recipe for the Hario Woodneck nel drip server. Cloth filter for a silky, full-bodied cup with oils that paper would trap. Lower temperature to prevent the cloth filter from absorbing bitter compounds. Hario Woodneck Ratio 1:15 Time 3:00
- 59 Devil Switch byTetsu Kasuya Tetsu Kasuya's "Devil" recipe for the Hario Switch. Uses two temperatures — 90°C for the pour-over phase and 70°C for the immersion phase — to maximize sweetness while minimizing bitterness. Hario Switch 02 Ratio 1:14 Time 3:30
- 60 Devil's Recipe byTetsu Kasuya Tetsu Kasuya's original hybrid Switch recipe: alternates between open percolation and closed immersion with temperature drops for complex extraction. Hario Switch 02 Ratio 1:14 Time 3:00