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- 01 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 02 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 03 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 04 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 05 Big Boy Competition byOrea High extraction competition-style recipe for the Orea Big Boy. Orea Big Boy Ratio 1:15.6 Time 4:30
- 06 Light Roast byOrea Orea Big Boy recipe for light roasts. Higher temp and finer grind for full extraction. Orea Big Boy Ratio 1:16.7 Time 3:45
- 07 The Litre byOrea Four cups batch brew for the OREA Big Boy. Orea Big Boy Ratio 1:16.7 Time 5:00
- 08 Official byOrea Orea's official recipe for the Big Boy batch brewer. Designed for making 2-3 cups at once. Six pulse pours for the larger batch volume. Orea Big Boy Ratio 1:16.7 Time 3:30
- 09 The Pulse Five Cup byOrea Five-cup batch brew with five even pours. The largest Big Boy recipe for groups. Orea Big Boy Ratio 1:16.6 Time 5:30
- 10 Big Boy Pulse byOrea Five-pulse technique for even extraction across the large bed. Orea Big Boy Ratio 1:15.9 Time 4:00
- 11 The Pulse Two Cup byOrea Everyday two cups batch brew for the OREA Big Boy. Orea Big Boy Ratio 1:15 Time 4:00