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27 results
- 01 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 02 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 03 Five Pour Cone Graycano Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 04 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 05 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 06 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 Wave Filter with Coin Graycano Graycano Ratio 1:16.7 Time 2:30 Dose 15g Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Ratio 1:16.7 Time 2:30 Dose 15g
- 08 Drain and Steep NextLevel Pulsar Max Martinelli Ratio 1:17 Time 2:25 Dose 15g A bloom drained completely, then a closed-valve immersion, then an open-valve pulse finish. Max Martinelli's recipe. Ratio 1:17 Time 2:25 Dose 15g
- 09 Single Pour NextLevel Pulsar NextLevel Brewer Co Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Pulsar. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 Processed NextLevel Pulsar Parsa Lack Ratio 1:13 Time 3:40 Dose 25g A strong 1:13 brew, valve fully open, fed by steady 50g pulses every ten seconds. Parsa Lack's recipe for processed coffees, high sweetness with clear acidity. Ratio 1:13 Time 3:40 Dose 25g
- 11 Sweetness Focus NextLevel Pulsar Jonathan Gagné Ratio 1:17 Time 3:30 Dose 15g Emphasizes sweetness, jammy, juicy notes. From Coffee ad Astra / Jonathan Gagne. Ratio 1:17 Time 3:30 Dose 15g
- 12 Official NextLevel Pulsar NextLevel Brewer Co Ratio 1:16.7 Time 2:45 Dose 15g A simple single-cup starter: a closed-valve bloom, then four open-valve pulse pours through the dispersion cap. From NextLevel. Ratio 1:16.7 Time 2:45 Dose 15g
- 13 Daily NextLevel Pulsar Scott Rao Ratio 1:17 Time 4:00 Dose 25g Scott Rao's daily Pulsar recipe. Boiling water with open valve bloom and burst pouring. Highlights sweetness, jammy and juicy notes. Ratio 1:17 Time 4:00 Dose 25g
- 14 Standard NextLevel Pulsar NextLevel Brewer Co Ratio 1:16.7 Time 3:20 Dose 18g A two-pour daily recipe: a closed-valve bloom, then open-valve pours with the drawdown dialed in on the valve. From NextLevel. Ratio 1:16.7 Time 3:20 Dose 18g
- 15 Dilute 1:14 NextLevel Pulsar Richard Ratio 1:14 Time 3:45 Dose 25g A 1:14 brew finished with two staged valve closes, then diluted to roughly 1:17. Richard's recipe. Ratio 1:14 Time 3:45 Dose 25g