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- 01 Batch Brew byAeroPress Batch recipe for the AeroPress XL making 3 servings. The larger capacity allows brewing for a small group. Medium grind with a slightly extended steep time for the larger volume. AeroPress XL Ratio 1:15 Time 2:35
- 02 XL Bypass byAeroPress Concentrated brew, then dilute. Two full cups from the XL. AeroPress XL Ratio 1:10 Time 2:30
- 03 Competition Style byAeroPress Multi-stage competition-style AeroPress XL recipe with high agitation for maximum extraction. AeroPress XL Ratio 1:16 Time 3:30
- 04 XL Dark Roast byAeroPress Gentle extraction for dark roasts on the AeroPress XL. Lower temp, smooth results. AeroPress XL Ratio 1:15 Time 2:40
- 05 XL Japanese Iced Flash-chilled iced coffee for two on the AeroPress XL. AeroPress XL Ratio 1:8.3 Time 2:00
- 06 Light Roast byAeroPress AeroPress XL recipe optimized for light roasts. Higher temp and finer grind. AeroPress XL Ratio 1:16 Time 3:00
- 07 Standard Method byAeroPress AeroPress XL standard upright method. Simple and reliable for everyday brewing. AeroPress XL Ratio 1:16.8 Time 2:00
- 08 Standard Two Cup byAeroPress Standard AeroPress XL brew for two cups. Quick steep with vigorous stirring. AeroPress XL Ratio 1:16.7 Time 2:00
- 09 Hybrid Method byDecember Dripper The December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity. December Dripper Ratio 1:15.6 Time 3:30
- 10 Iced byDecember Dripper Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice. December Dripper Ratio 1:10 Time 2:30
- 11 Closed Bloom Pour Over byDecember Dripper Start at Stage 0 (closed) for bloom immersion, then open to Stage 1 for pour over. Extended contact time creates a sweeter cup. December Dripper Ratio 1:17 Time 3:30
- 12 Single Pour byDecember Dripper December Dripper single pour method. Middle position for balanced flow. December Dripper Ratio 1:16.7 Time 2:30
- 13 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 14 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 15 Competition Siphon Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Japanese Siphon Ratio 1:15 Time 3:30