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15 results
- 01 Light 4:6 Cafec Deep 45 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00 Dose 30g
- 02 High Extraction Cafec Flower Oval 102 CAFEC Ratio 1:17 Time 4:30 Dose 25g Bigger ratio (1:17), finer grind, and active stirring during the brew. Built for dense washed light roasts that refuse to give up sugar at standard contact times. The two-hole 102 lets you push the grind finer without stalling. Ratio 1:17 Time 4:30 Dose 25g
- 03 Fine Grind Chemex 10 Cup Counter Culture Coffee Ratio 1:16 Time 5:30 Dose 50g Counter Culture's Chemex technique scaled for maximum capacity. Clean, sweet, and balanced. Ratio 1:16 Time 5:30 Dose 50g
- 04 Iced 10-Cup Chemex 10 Cup Chemex Ratio 1:10.8 Time 5:00 Dose 60g Batch iced Chemex for a party. Brew at double strength over 500g of ice in the 10-cup Chemex. Serves 5 people. Ratio 1:10.8 Time 5:00 Dose 60g
- 05 Nordic Light 10-Cup Chemex 10 Cup Chemex Ratio 1:16.7 Time 6:00 Dose 48g High extraction Nordic approach for the 10-cup Chemex. Maximum sweetness and clarity from light roasts. Ratio 1:16.7 Time 6:00 Dose 48g
- 06 Light Roast 6-Cup Chemex 6 Cup Chemex Ratio 1:16.3 Time 4:30 Dose 40g Chemex 6-cup optimized for light roasts. Higher temperature and slightly more coffee for a richer extraction from dense, light-roasted beans. The thick Chemex filter highlights the clarity of light roasts beautifully. Ratio 1:16.3 Time 4:30 Dose 40g
- 07 Three Center Pours Chemex 6 Cup George Howell Ratio 1:16.3 Time 5:00 Dose 48g George Howell Coffee's Chemex recipe for the 6-cup. Three equal pours of 260g each at 30-second intervals with center-focused technique. Produces a clean, nuanced cup emphasizing terroir. Ratio 1:16.3 Time 5:00 Dose 48g
- 08 Nordic Light Extraction Chemex 8 Cup Chemex Ratio 1:16.7 Time 5:00 Dose 36g Nordic-style high extraction Chemex brew. Higher temperature and finer grind for maximum clarity and sweetness. Ratio 1:16.7 Time 5:00 Dose 36g
- 09 Fine Grind Chemex 8 Cup Counter Culture Coffee Ratio 1:15.8 Time 4:30 Dose 38g Counter Culture's recommended Chemex technique scaled for the 8-cup. High extraction for light roasts. Ratio 1:15.8 Time 4:30 Dose 38g
- 10 Light Roast Tea-Style Clever Dripper L Clever Ratio 1:16.9 Time 4:30 Dose 16g A delicate approach for light roasts, emphasizing floral and fruit notes with a long, gentle steep. Ratio 1:16.9 Time 4:30 Dose 16g
- 11 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g
- 12 Batch Brew NextLevel Pulsar NextLevel Brewer Co Ratio 1:14.5 Time 4:30 Dose 40g A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel. Ratio 1:14.5 Time 4:30 Dose 40g
- 13 The Wide Orea O1 Orea Ratio 1:20 Time 4:30 Dose 10g Low-dose, fine-grind recipe for the O1 with Flat Paper and Negotiator. Extended brew time for a wide, tea-like body with high clarity. Ratio 1:20 Time 4:30 Dose 10g
- 14 The Wide Orea V3 Orea Ratio 1:20 Time 4:30 Dose 10g Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time. Ratio 1:20 Time 4:30 Dose 10g
- 15 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g