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13 results
Graycano
Competition Five Pour
by Graycano
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Graycano
Iced
by Graycano
1:10
Ratio
18g
Coffee
180g
Water
2:15
Total
Graycano
Light Roast
by Graycano
1:16.7
Ratio
15g
Coffee
251g
Water
2:45
Total
Orea O1
The Bypass
by Orea
1:16.1
Ratio
18g
Coffee
290g
Water
3:10
Total
Orea O1
Concentrated
by Orea
1:10
Ratio
10g
Coffee
100g
Water
1:30
Total
Orea O1
The Ice
by Orea
1:8.9
Ratio
18g
Coffee
160g
Water
2:20
Total
Orea O1
The Wide
by Orea
1:20
Ratio
10g
Coffee
200g
Water
4:30
Total
Orea O2
Fine for Two
by Orea
1:16.7
Ratio
24g
Coffee
401g
Water
4:30
Total
Orea O2
The Ice
by Orea
1:8.9
Ratio
18g
Coffee
160g
Water
2:20
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Dense Soup 1:5
by Christopher Feran
1:5
Ratio
18g
Coffee
90g
Water
0:40
Total
Weber Bird
Extended Bloom
by Nicolas Clerc
1:15
Ratio
18g
Coffee
270g
Water
3:00
Total
Weber Bird
No Swirl
by Takamasa Miki
1:13
Ratio
30g
Coffee
390g
Water
2:30
Total