Search recipes
13 results
Solo v1
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
Tricolate
Maximum Extraction
by Lance Hedrick
1:22
Ratio
15g
Coffee
330g
Water
6:00
Total
V60 01
Kyoto
by Kurasu
1:15.4
Ratio
13g
Coffee
200g
Water
2:10
Total
V60 01
Fine Grind Spiral
by Matt Perger
1:16.7
Ratio
12g
Coffee
200g
Water
2:20
Total
V60 01
Concentrate
by Heart Coffee Roasters
1:10
Ratio
15g
Coffee
150g
Water
2:00
Total
V60 01
Dark Roast
by Hario
1:15
Ratio
12g
Coffee
180g
Water
2:30
Total
V60 01
Japanese Iced
by Hario
1:10
Ratio
15g
Coffee
150g
Water
2:00
Total
V60 01
Single Origin
by Hario
1:16.7
Ratio
12g
Coffee
200g
Water
2:15
Total
V60 01
Quick Single Cup
by Hario
1:16.7
Ratio
12g
Coffee
200g
Water
2:30
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Dense Soup 1:5
by Christopher Feran
1:5
Ratio
18g
Coffee
90g
Water
0:40
Total
Weber Bird
Extended Bloom
by Nicolas Clerc
1:15
Ratio
18g
Coffee
270g
Water
3:00
Total
Weber Bird
No Swirl
by Takamasa Miki
1:13
Ratio
30g
Coffee
390g
Water
2:30
Total