Six Aggressive Pulses
April Coffee founder Patrik Rolf's personal V60 recipe. Six equal aggressive circular pours of 50g each at 30-second intervals with coarse grind and lower temperature to preserve delicate aromatics.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:15
- Coffee
- 20 g
- Temp
- 92 °C
The Six Aggressive Pulses recipe by Patrik Rolf for the V60 02 uses 20 g of coffee and 300 g of water (1:15 ratio), at 92°C, with a target brew time of 3:30.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 92 °C
- Temp
- 7 coarse
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Aggressive circular pour to 50g.
+50g 8s Circular -
0:40Pour
Second pour: to 100g. Aggressive circular.
+100g 8s Circular -
1:10Pour
Third pour: to 150g.
+150g 8s Circular -
1:40Pour
Fourth pour: to 200g.
+200g 8s Circular -
2:10Pour
Fifth pour: to 250g.
+250g 8s Circular -
2:40Pour
Final pour: to 300g.
+300g 8s Circular -
3:30Done
Drawdown complete. Target 3:20-3:30.
Notes
More V60 02 recipes
-
Five Equal Pours
1:16.7by Nicole Battefeld-Montgomery
- Balanced
- Sweet
Total 3:15 Temp 95°C -
Single Circular Pour
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Constant Spirals
1:16.7by Counter Culture Coffee
- Balanced
- Sweet
Total 3:45 Temp 93°C -
Jonathan Gagné
1:17by Jonathan Gagné
- Sweet
- Balanced
Total 4:30 Temp 100°C -
Official
1:15by George Howell
- Floral
- Fruity
Total 3:30 Temp 96°C
Other V60 methods
More by Patrik Rolf
Original source
Recipe by Patrik Rolf, published at aprilcoffeeroasters.com.
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100g
+50g Add water