Barista
Pack Katisomaskul
- 2
- Recipes
- 1
- Methods
- 1:16
- Typical ratio
Recipes
UFO Dripper
2 recipes
- 01 Fermented Pack Katisomaskul's two-kettle variant for high-impact processed coffees — naturals, anaerobics, thermal-shocks. Same three-pour skeleton as his standard, but the finisher drops to 82°C to keep the cup balanced when the bean is already flavor-loud. Ratio 1:16
- 02 Three Pours Pack Katisomaskul's three-pour routine from his third-place USBrC 2024 run. Skips the small-pulse approach: two slow openers followed by a finisher delivered very high and hard from the kettle to control fines through bypass. Ratio 1:16
Other authors who write for UFO Dripper
In the app
Brew it with the guided timer.
The app walks you through every step — timings, water amounts and pace — so you can focus on the cup.
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