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Torch Mountain Dripper

Mountain Iced

Torch Mountain Dripper Misc pourover by Torch

Torch's Mountain guide adapts the tall conical brewer for flash-chilled coffee, sending a concentrated extraction directly over ice. The deep bed supports flavor intensity so the finished cold cup remains bright and defined after dilution.

1:10 Ratio
2:30 Total
18g Dose
96°C Temp
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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
100 g
Ice
2:30
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:30 · total

Before you brew

  1. 1 Add 100g of ice to the server
  1. Bloom 1 / 4
    0:00
    35s

    Pour 35g in a spiral. Let it bloom.

    +35g→ 35g Spiral 7g/s 5s 96°C
  2. Pour 2 / 4
    0:35
    20s

    Pour in a spiral to 100g.

    +65g→ 100g Spiral 6.5g/s 10s
  3. Pour 3 / 4
    0:55
    1m35s

    Finish in a spiral to 180g.

    +80g→ 180g Spiral 6.7g/s 12s
  4. Done 4 / 4
    2:30

    Drawdown complete.

Notes

Place 100g in the server and brew onto it, then swirl thoroughly to equalize temperature and dilution. Because the deep bed adds resistance, change grind in small steps; coarsen if the concentrate tastes dry before reducing the ice.

Original source

Recipe by Torch, published at torchcoffee.com.

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Next step

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