Light Roast Agitation
Open in appTorch Kyoto's light-roast approach adds a gentle bloom stir to the Mountain dripper's structured flow. The extra early agitation helps resistant coffees extract fully, aiming for brighter sweetness, complexity, and definition.
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Parameters
- 14 g
- Coffee
- 210 g
- Water
- 1:15
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:00
- Total
- ~210 ml
- Yield
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Method
2:00 · total-
Bloom 1 / 50:0010s
Pour 30g.
+30g→ 30g 5g/s 6s 93°C -
Swirl 2 / 50:1020s
Stir gently. Let it bloom.
4s -
Pour 3 / 50:3030s
Pour in a spiral to 100g.
+70g→ 100g Spiral 5g/s 14s -
Pour 4 / 51:001m
Finish in a spiral to 210g.
+110g→ 210g Spiral 5g/s 22s -
Done 5 / 52:00
Drawdown complete.
Notes
Original source
Recipe by Torch, published at torch-kyoto.com.
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