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Timemore Crystal Eye
Timemore Crystal Eye Timemore by Slow Pour Supply

Slow Pour Supply's recipe uses the Crystal Eye size 01 for a single-cup brew with three measured pours. The compact cone and classic pulse structure are used to encourage even extraction, yielding a clean, balanced serving with distinct aromatics.

1:16.7 Ratio
2:20 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
2:20
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:20 · total

Before you brew

  1. 1 Preheat the brewer with hot water.
  2. 2 Add 15g of coffee and level the bed.
  1. Bloom 1 / 4
    0:00
    30s

    Pour in a spiral to 40g. Keep the spout close to the coffee bed. Let it bloom.

    +40g→ 40g Spiral 6.7g/s 6s 93°C
  2. Pour 2 / 4
    0:30
    40s

    Pour in a spiral to 150g. Keep the spout close to the coffee bed.

    +110g→ 150g Spiral 6.5g/s 17s
  3. Pour 3 / 4
    1:10
    1m10s

    Pour in a spiral to 250g. Keep the spout close to the coffee bed.

    +100g→ 250g Spiral 6.3g/s 16s
  4. Done 4 / 4
    2:20

    Finish when the coffee stops dripping.

Notes

Fully preheat the small brewer, which can lose heat quickly, and keep the narrow bed level before pouring. Use a thin, low stream to avoid excessive agitation; if the cup lacks definition, refine the grind rather than increasing pour force.

Original source

Recipe by Slow Pour Supply, published at slowpoursupply.co.

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Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Free iOS No signup 1061 recipes by 146 baristas

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