Single
Open in appSlow Pour Supply's recipe uses the Crystal Eye size 01 for a single-cup brew with three measured pours. The compact cone and classic pulse structure are used to encourage even extraction, yielding a clean, balanced serving with distinct aromatics.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:20
- Total
- ~250 ml
- Yield
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Method
2:20 · totalBefore you brew
- 1 Preheat the brewer with hot water.
- 2 Add 15g of coffee and level the bed.
-
Bloom 1 / 40:0030s
Pour in a spiral to 40g. Keep the spout close to the coffee bed. Let it bloom.
+40g→ 40g Spiral 6.7g/s 6s 93°C -
Pour 2 / 40:3040s
Pour in a spiral to 150g. Keep the spout close to the coffee bed.
+110g→ 150g Spiral 6.5g/s 17s -
Pour 3 / 41:101m10s
Pour in a spiral to 250g. Keep the spout close to the coffee bed.
+100g→ 250g Spiral 6.3g/s 16s -
Done 4 / 42:20
Finish when the coffee stops dripping.
Notes
Original source
Recipe by Slow Pour Supply, published at slowpoursupply.co.
Community
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