Timemore Crystal Eye Timemore
Crystal Eye Pulse
by Timemore
Multi-pulse technique for the Crystal Eye.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g.
To 40g 5s Circular -
0:35 02Pour
Pulse to 90g.
To 90g 8s Pulse -
0:55 03Pour
Pulse to 140g.
To 140g 8s Pulse -
1:15 04Pour
Pulse to 195g.
To 195g 8s Pulse -
1:35 05Pour
Final pulse to 250g.
To 250g 8s Pulse -
3:00 06Done
Drawdown complete.
Notes
Original source
Recipe by Timemore, published at timemore.com.
More Timemore Crystal Eye recipes
See all Timemore Crystal Eye recipes →- 01 Five Equal Pours byTimemore Simple five-pour recipe. Five equal 50g pours at 30-second intervals with a gentle swirl after the last pour. Ratio 1:16.7 Time 3:00
- 02 Crystal Eye Light Roast byTimemore Optimized recipe for the Timemore Crystal Eye dripper with light roast coffees. Higher temperature and medium-fine grind for maximum extraction from hard-to-extract light roasts. Five pulse pours. Ratio 1:16.7 Time 3:00
- 03 Pour Over byTimemore The glass Crystal Eye dripper with a recipe that highlights its aesthetic brewing process. Ratio 1:16.1 Time 3:20
- 04 Single Pour with Swirl byBasic Barista Basic Barista's recipe for the Crystal Eye size 02 cone. A bloom with swirl followed by a single continuous pour. Ratio 1:16.4 Time 2:45
- 05 Crystal Eye Dark Roast byTimemore Low-temp for dark roasts on the Crystal Eye. Ratio 1:15 Time 3:00
Other Timemore models
View all Timemore models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.