S Iced
Flash-brewed iced coffee using the Origami S. Fine grind with boiling water at double strength over 150g of ice. The Origami's clean extraction makes bright, aromatic iced coffee.
- Citric
- Fruity
- Light-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 100 °C
The S Iced recipe by Origami for the Origami Dripper S uses 18 g of coffee and 180 g of water (1:10 ratio), at 100°C, with a target brew time of 2:00.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 150 g
- Ice
- 2:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g of boiling water.
+40g 8s Circular -
0:30Pour
Pour to 100g.
+100g 12s Circular -
1:00Pour
Final pour to 180g.
+180g 12s Circular -
2:00Done
Drawdown over ice complete.
Notes
More Origami Dripper S recipes
-
Community S
1:15.3by Origami
- Balanced
- Sweet
Total 2:30 Temp 93°C -
Three Pours, No Bloom
1:15by Jia Ning Du
- Fruity
- Floral
Total 1:46 Temp 94°C -
Center Pour
1:16.7by Fuglen Tokyo
- Floral
- Citric
Total 2:30 Temp 95°C -
Low-Temp Wave
1:18.6by Glitch Coffee
- Sweet
- Caramel
Total 2:15 Temp 88°C -
Kyoto
1:18by Kurasu
- Sweet
- Caramel
Total 2:30 Temp 89°C
Other Origami methods
More by Origami
-
Three Pour
1:16.7Origami Air
- Balanced
- Sweet
Total 2:45 Temp 96°C -
Competition
1:15Origami Air
- Floral
- Fruity
Total 2:45 Temp 92°C -
Dark Roast
1:15Origami Air
- Chocolate
- Caramel
Total 2:15 Temp 88°C -
High Extraction
1:16.7Origami Air
- Sweet
- Balanced
Total 3:45 Temp 100°C -
Light Roast
1:15Origami Air
- Floral
- Citric
Total 2:20 Temp 92°C
Original source
Recipe by Origami, published at origami-kai.com.
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100g
+50g Add water