S Iced
Open in appFlash-brewed iced coffee using the Origami S. Fine grind with boiling water at double strength over 150g of ice. The Origami's clean extraction makes bright, aromatic iced coffee.
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Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 150 g
- Ice
- 2:00
- Total
- ~330 ml
- Yield
Method
2:00 · total-
Bloom 1 / 40:00
Pour 40g of boiling water.
+40g→ 40g Spiral 8s -
Pour 2 / 40:30
Pour to 100g.
+60g→ 100g Spiral 12s -
Pour 3 / 41:00
Final pour to 180g.
+80g→ 180g Spiral 12s -
Done 4 / 42:00
Drawdown over ice complete.
Notes
Original source
Recipe by Origami, published at origami-kai.com.
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Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter *or* a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.