Community S
Popular community recipe for the Origami S dripper. Three balanced pours with a 40-second bloom. Works well with both cone and flat-bottom filters.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:15.3
- Coffee
- 15 g
- Temp
- 93 °C
The Community S recipe by Origami for the Origami Dripper S uses 15 g of coffee and 230 g of water (1:15.3 ratio), at 93°C, with a target brew time of 2:30.
Parameters
- 15 g
- Coffee
- 230 g
- Water
- 1:15.3
- Ratio
- 93 °C
- Temp
- 5 medium fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 50g. Swirl once.
+50g 10s Circular -
0:40Pour
Pour to 130g in slow circles.
+130g 15s Circular -
1:15Pour
Final pour to 230g. Swirl to level.
+230g 15s Circular -
2:30Done
Drawdown complete. Target 2:15-2:30.
Notes
More Origami Dripper S recipes
-
Three Pours, No Bloom
1:15by Jia Ning Du
- Fruity
- Floral
Total 1:46 Temp 94°C -
Center Pour
1:16.7by Fuglen Tokyo
- Floral
- Citric
Total 2:30 Temp 95°C -
Low-Temp Wave
1:18.6by Glitch Coffee
- Sweet
- Caramel
Total 2:15 Temp 88°C -
S Iced
1:10by Origami
- Citric
- Fruity
Total 2:00 Temp 100°C -
Kyoto
1:18by Kurasu
- Sweet
- Caramel
Total 2:30 Temp 89°C
Other Origami methods
More by Origami
-
Three Pour
1:16.7Origami Air
- Balanced
- Sweet
Total 2:45 Temp 96°C -
Competition
1:15Origami Air
- Floral
- Fruity
Total 2:45 Temp 92°C -
Dark Roast
1:15Origami Air
- Chocolate
- Caramel
Total 2:15 Temp 88°C -
High Extraction
1:16.7Origami Air
- Sweet
- Balanced
Total 3:45 Temp 100°C -
Light Roast
1:15Origami Air
- Floral
- Citric
Total 2:20 Temp 92°C
Original source
Recipe by Origami, published at thedrummingbarista.substack.com.
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100g
+50g Add water