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M All-Round

Versatile all-round recipe for the Origami M (medium) dripper. Five equal pulse pours work well with any roast level. A reliable daily driver recipe.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:16.7
Coffee
18 g
Temp
93 °C

The M All-Round recipe by Origami for the Origami Dripper M uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:00.

Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
93 °C
Temp
6 medium
Grind
3:00
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 60g. Swirl once.

    +60g 10s Circular
  2. 0:30
    Pour

    Pour to 120g.

    +120g 10s Circular
  3. 1:00
    Pour

    Pour to 180g.

    +180g 10s Circular
  4. 1:30
    Pour

    Pour to 240g.

    +240g 10s Circular
  5. 2:00
    Pour

    Final pour to 300g.

    +300g 10s Circular
  6. 3:00
    Done

    Drawdown complete.

Notes

This balanced recipe works across roast levels — adjust temperature up for light roasts, down for dark. The Origami M sits between the S and Air in size, ideal for 1-2 cups. Five equal pours create consistent extraction layers. Works with both cone and wave filters.

More Origami Dripper M recipes

See all Origami Dripper M recipes →

Other Origami methods

Original source

Recipe by Origami, published at origami-kai.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota