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Flash Iced

Flash brew iced coffee optimized for the MK2. The 32 teeth design handles fine grind with ice brew perfectly.

  • Fruity
  • Citric
  • Light-bodied
  • Light roast
  • Medium roast
  • Quick
  • Intermediate
Total
2:00
Ratio
1:8.9
Coffee
18 g
Temp
94 °C

The Flash Iced recipe by Orea for the Orea V3 MK2 uses 18 g of coffee and 160 g of water (1:8.9 ratio), at 94°C, with a target brew time of 2:00.

Parameters

Iced
18 g
Coffee
160 g
Water
1:8.9
Ratio
94 °C
Temp
5 medium
Grind
140 g
Ice
2:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:00 · total
  1. 0:00
    Pour

    Gentle spiral to 40g.

    +40g 8s Circular
  2. 0:40
    Pour

    Gentle spiral to 80g.

    +80g 8s Circular
  3. 1:00
    Pour

    Gentle spiral to 120g.

    +120g 8s Circular
  4. 1:20
    Pour

    Gentle spiral to 160g.

    +160g 8s Circular
  5. 2:00
    Done

    Drawdown complete. Swirl carafe to melt ice. Bright, undiluted iced coffee.

Notes

From OREA official V3 guides adapted for MK2. Place 140g ice in carafe. The MK2's improved airflow prevents stalling even with medium grind and reduced water volume. OREA Wave filter. Comandante 22-24 clicks.

More Orea V3 MK2 recipes

See all Orea V3 MK2 recipes →

Other Orea methods

Original source

Recipe by Orea, published at orea.uk.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota