Flash Iced
Open in appOREA's official flash-brew approach, adapted for the V3 MK2, brews a reduced water volume directly over ice. The brewer's updated airflow supports the needed grind while the rapid chill preserves aromatics, clarity, and refreshing intensity.
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Parameters
- 18 g
- Coffee
- 160 g
- Water
- 1:8.9
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 140 g
- Ice
- 2:00
- Total
- ~300 ml
- Yield
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Method
2:00 · totalBefore you brew
- 1 Add 140g of ice to the server
-
Pour 1 / 50:0040s
Pour 40g in a spiral.
+40g→ 40g Spiral 5g/s 8s 94°C -
Pour 2 / 50:4020s
Pour in a spiral to 80g.
+40g→ 80g Spiral 5g/s 8s -
Pour 3 / 51:0020s
Pour in a spiral to 120g.
+40g→ 120g Spiral 5g/s 8s -
Pour 4 / 51:2040s
Finish in a spiral to 160g.
+40g→ 160g Spiral 5g/s 8s -
Done 5 / 52:00
Drawdown complete.
Notes
Original source
Recipe by Orea, published at orea.uk.
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