The Ice

Orea V3 MK2 Orea by Orea

From Orea's official V3 guides, The Ice is a flash-brew method that extracts coffee hot over ice in the carafe. The concentrated brew is diluted and chilled immediately, aiming for bright aromatics, clean sweetness, and balanced cold strength.

1:8.9 Ratio

2:00 Total

18g Dose

94°C Temp

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Parameters

18 g
Coffee: 160 g
Water: 1:8.9
Ratio: 94 °C
Temp: 5 medium
Grind: 140 g
Ice: 2:00
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:00 · total

Before you brew

1 Add 140g of ice to the server

Pour 1 / 5
0:00

40s

Pour in a spiral to 40g.

+40g→ 40g Spiral 5g/s 8s 94°C
Pour 2 / 5
0:40

20s

Pour in a spiral to 80g.

+40g→ 80g Spiral 5g/s 8s
Pour 3 / 5
1:00

20s

Pour in a spiral to 120g.

+40g→ 120g Spiral 5g/s 8s
Pour 4 / 5
1:20

40s

Pour in a spiral to 160g.

+40g→ 160g Spiral 5g/s 8s
Done 5 / 5
2:00

Finish when the coffee stops dripping.

Notes

Place 140g in the carafe before brewing and use only 160g through the coffee bed. Swirl until dilution is uniform, then taste after chilling; tighten the grind if the concentrate lacks enough extraction to stay vivid.

Original source

Recipe by Orea, published at orea.uk.

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