The Ice
Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness.
- Fruity
- Citric
- Light-bodied
- Light roast
- Medium roast
- Quick
- Intermediate
- Total
- 2:20
- Ratio
- 1:8.9
- Coffee
- 18 g
- Temp
- 94 °C
The The Ice recipe by Orea for the Orea O1 uses 18 g of coffee and 160 g of water (1:8.9 ratio), at 94°C, with a target brew time of 2:20.
Parameters
- 18 g
- Coffee
- 160 g
- Water
- 1:8.9
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 140 g
- Ice
- 2:20
- Total
- 1
- Servings
Method
-
0:00Bloom
Gentle spiral pour to 40g.
+40g 8s Circular -
0:40Pour
Spiral pour to 80g.
+80g 8s Circular -
1:00Pour
Spiral pour to 120g.
+120g 8s Circular -
1:20Pour
Spiral pour to 160g.
+160g 8s Circular -
2:20Done
Stir, cool, and enjoy.
Notes
More Orea O1 recipes
-
The Bright
1:16.7by Orea
- Floral
- Citric
Total 2:30 Temp 94°C -
The Bypass
1:16.1by Orea
- Sweet
- Balanced
Total 3:00 Temp 96°C -
The Dara
1:16.7by Orea
- Balanced
- Sweet
Total 3:00 Temp 94°C -
Dark Roast
1:15by Orea
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Easy Does It
1:16.3by Orea
- Sweet
- Caramel
Total 3:40 Temp 94°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water