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Three Pour Standard

by Melitta Melitta 1x4

Standard three-pour method for the Melitta 1x4. Steady circular pours from center outward.

  • Balanced
  • Sweet
  • Medium-bodied
  • Medium roast
  • Standard
  • Intermediate
Total
3:30
Ratio
1:16
Coffee
20 g
Temp
93 °C

The Three Pour Standard recipe by Melitta for the Melitta 1x4 uses 20 g of coffee and 320 g of water (1:16 ratio), at 93°C, with a target brew time of 3:30.

Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
93 °C
Temp
5 medium
Grind
3:30
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. 0:00
    Bloom

    Pour 50g in circular motion to bloom. Let CO2 release for 30 seconds.

    +50g 10s Circular
  2. 0:30
    Pour

    First pour: 90g slowly in circles. Let drain to bed level.

    +140g 20s Circular
  3. 1:15
    Pour

    Second pour: 100g circling center outward. Let drain.

    +240g 20s Circular
  4. 2:15
    Pour

    Final pour: 80g circling outer edges inward to rinse stuck grounds.

    +320g 15s Circular
  5. 3:30
    Done

    Drawdown complete. Swirl and serve.

Notes

Adjust grind finer if the cup tastes weak; coarser if bitter. The 1x4 cone can also brew larger batches (30g/500g) for 2+ cups. Use fresh beans within 2-4 weeks of roasting.

More Melitta 1x4 recipes

See all Melitta 1x4 recipes →

Other Misc pourover methods

More by Melitta

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Original source

Recipe by Melitta, published at melitta.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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