Classic Pour
Classic recipe for the traditional Kalita 101 wedge-shaped dripper.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 12 g
- Temp
- 93 °C
The Classic Pour recipe by Kalita for the Kalita 101 uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:00.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 30g.
+30g 8s Slow -
0:35Pour
Pour to 100g.
+100g 15s Circular -
1:10Pour
Pour to 200g.
+200g 15s Circular -
3:00Done
Brew complete.
Notes
More Kalita 101 recipes
-
101 Concentrate
1:10by Kalita
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
101 Dark Roast
1:15by Kalita
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
101 Iced
1:10.7by Kalita
- Fruity
- Citric
Total 2:15 Temp 96°C -
Japanese
1:15by Kurasu
- Balanced
- Sweet
Total 2:30 Temp 90°C -
Kissaten Style
1:12.9by Kalita
- Caramel
- Sweet
Total 3:30 Temp 85°C
Other Kalita methods
More by Kalita
-
101 Concentrate
1:10Kalita 101
- Chocolate
- Sweet
Total 2:00 Temp 95°C -
101 Dark Roast
1:15Kalita 101
- Chocolate
- Caramel
Total 2:30 Temp 88°C -
101 Iced
1:10.7Kalita 101
- Fruity
- Citric
Total 2:15 Temp 96°C -
Kissaten Style
1:12.9Kalita 101
- Caramel
- Sweet
Total 3:30 Temp 85°C -
101 Pulse Pour
1:16.7Kalita 101
- Balanced
- Sweet
Total 2:45 Temp 93°C
Original source
Recipe by Kalita, published at kalita.co.jp.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water