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Ibrik / Cezve

Double Serving

Ibrik / Cezve Traditional by Gota Team

Built from the traditional low-heat ibrik method and scaled for two servings, this recipe manages a larger coffee bed without boiling it. The goal is two equally rich cups with balanced sediment, aroma, and foam.

1:11.4 Ratio
4:00 Total
14g Dose
65°C Temp
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Parameters

14 g
Coffee
160 g
Water
1:11.4
Ratio
65 °C
Temp
1 extra fine
Grind
4:00
Total
~160 ml
Yield
Grind · 1/10 · extra fine
FINE COARSE

What is 1/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:00 · total
  1. Pour 1 / 4
    0:00
    10s

    Add the coffee and 160g of cold water, then stir to combine.

    +160g→ 160g 65°C
  2. Prepare 2 / 4
    0:10
    2m50s

    Place on the heat.

  3. Prepare 3 / 4
    3:00
    1m

    Lift it off the moment the foam climbs to the rim. Let it settle.

  4. Done 4 / 4
    4:00

    Ready to drink.

Notes

Choose an ibrik with enough headroom for the larger foam rise and keep the flame below its base. Alternate small pours between both cups instead of filling one first, which distributes foam, concentration, and suspended fines more evenly.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas