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Double Serving

Ibrik / Cezve

Ibrik recipe for two servings. Traditional low heat method.

  • Chocolate
  • Earthy
  • Spicy
  • Full-bodied
  • Dark roast
  • Standard
  • Beginner
Total
4:00
Ratio
1:11.4
Coffee
14 g
Temp
65 °C

The Double Serving recipe for the Ibrik / Cezve uses 14 g of coffee and 160 g of water (1:11.4 ratio), at 65°C, with a target brew time of 4:00.

Parameters

14 g
Coffee
160 g
Water
1:11.4
Ratio
65 °C
Temp
1 extra fine
Grind
4:00
Total
2
Servings
Grind · 1/10 · extra fine
FINE COARSE

Method

4:00 · total
  1. 0:00
    Pour

    Add cold water and coffee to ibrik. Place on low heat.

    +160g 15s Slow
  2. 2:30
    Wait

    Watch for foam to rise slowly.

  3. 3:00
    Wait

    Remove when foam reaches the rim. Let settle.

  4. 3:30
    Wait

    Return to heat briefly for second rise.

  5. 4:00
    Done

    Pour alternating between cups to share foam evenly.

Notes

When brewing for two, use a larger ibrik and scale the coffee proportionally. The technique remains the same: low heat, watch the foam, never boil. Pour half into each cup alternating to distribute the foam evenly.

More Ibrik / Cezve recipes

See all Ibrik / Cezve recipes →

Other Traditional methods

Original source

Published at youtube.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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