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Now reading Switch 03 Iced

Switch 03 Iced

by Hario Hario Switch 03

Flash-brewed iced coffee in the Hario Switch 03. Batch size for sharing. Immersion at boiling temperature over 250g of ice.

  • Citric
  • Fruity
  • Light-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
3:00
Ratio
1:10
Coffee
30 g
Temp
100 °C

The Switch 03 Iced recipe by Hario for the Hario Switch 03 uses 30 g of coffee and 300 g of water (1:10 ratio), at 100°C, with a target brew time of 3:00.

Parameters

Iced
30 g
Coffee
300 g
Water
1:10
Ratio
100 °C
Temp
4 medium fine
Grind
250 g
Ice
3:00
Total
2
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Valve CLOSED. Pour 300g boiling water. Stir.

    +300g 15s Slow
  2. 0:15
    Stir

    Stir well.

    5s
  3. 2:00
    Wait

    OPEN valve. Release over 250g of ice.

    60s
  4. 3:00
    Done

    Drawdown over ice complete. Stir and serve.

Notes

The Switch 03's larger capacity makes it perfect for batch iced coffee. Full immersion at boiling temperature extracts intensely from the concentrated brew. Fill your server with 250g of ice before releasing. The result is a clean, bright iced coffee for two.

More Hario Switch 03 recipes

See all Hario Switch 03 recipes →

Other Hario switch methods

More by Hario

View all recipes by Hario →

Original source

Recipe by Hario, published at hario-europe.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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