Standard
Hario Community's adapted V60 recipe for the Suiren. Four-pour method for a balanced, clean cup.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:15
- Ratio
- 1:15
- Coffee
- 20 g
- Temp
- 95 °C
The Standard recipe by Hario for the Hario Suiren uses 20 g of coffee and 300 g of water (1:15 ratio), at 95°C, with a target brew time of 3:15.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 50g.
+50g 8s Circular -
0:45Pour
Pour to 150g.
+150g 15s Circular -
1:30Pour
Pour to 240g.
+240g 15s Circular -
2:15Pour
Pour to 300g.
+300g 10s Circular -
3:15Done
Drawdown complete.
Notes
More Hario Suiren recipes
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at hario.co.jp.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
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100g
+50g Add water