Mellow
CoffeeGeek's coarser grind recipe for a mellow, smooth cup on the Suiren.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 2:45
- Ratio
- 1:14.3
- Coffee
- 21 g
- Temp
- 96 °C
The Mellow recipe by Hario for the Hario Suiren uses 21 g of coffee and 300 g of water (1:14.3 ratio), at 96°C, with a target brew time of 2:45.
Parameters
- 21 g
- Coffee
- 300 g
- Water
- 1:14.3
- Ratio
- 96 °C
- Temp
- 6 medium coarse
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 60g.
+60g 8s Slow -
0:30Swirl
Gentle swirl to saturate all grounds evenly.
-
0:45Pour
Pour to 150g.
+150g 15s Circular -
1:30Pour
Pour to 300g.
+300g 20s Circular -
2:45Done
Drawdown complete.
Notes
More Hario Suiren recipes
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at hario.co.jp.
Next step
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100g
+50g Add water