Single Pour
Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Single Pour recipe by Basic Barista for the Graycano uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, gentle swirl.
+40g 8s Circular -
0:35Pour
Single continuous pour to 250g.
+250g 40s Circular -
1:20Swirl
Gentle swirl.
-
3:00Done
Drawdown complete.
Notes
More Graycano recipes
-
Official
1:16.5by Nicole Battefeld-Montgomery
- Floral
- Fruity
Total 2:45 Temp 94°C -
Competition Five Pour
1:16.7by Graycano
- Floral
- Fruity
Total 3:00 Temp 95°C -
Dark Roast
1:15by Basic Barista
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Five Pour Cone
1:16.7by Graycano
- Floral
- Citric
Total 3:30 Temp 95°C -
Iced
1:10by Graycano
- Citric
- Fruity
Total 2:15 Temp 96°C
Other Misc pourover methods
More by Basic Barista
-
Dark Roast
1:15Graycano
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Official
1:16.7Orea V3
- Balanced
- Sweet
Total 2:45 Temp 94°C -
Origami M Wave Filter
1:16.7Origami Dripper M
- Sweet
- Balanced
Total 3:00 Temp 90°C -
Origami S Wave Filter
1:16.7Origami Dripper S
- Sweet
- Balanced
Total 3:00 Temp 90°C -
B75 Competition Style
1:15.4Timemore B75
- Floral
- Citric
Total 2:45 Temp 91°C
Original source
Recipe by Basic Barista, published at thebasicbarista.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
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100g
+50g Add water