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Graycano

Single Pour

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Graycano Misc pourover by Basic Barista

Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 40g, gentle swirl.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 4
    0:35

    Single continuous pour to 250g.

    +210g→ 250g Spiral 40s
  3. Swirl 3 / 4
    1:20

    Gentle swirl.

  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Basic Barista recommends a steady single pour for the Graycano. The ceramic walls maintain temperature throughout the brew. Keep pour rate around 5g/s.

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+250g add

8s
Bloom · 1/4 0:00