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Graycano

Graycano Misc pourover

Light Roast

by Graycano

Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors.

1:16.7 Ratio
2:45 Total
15g Dose
96°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
96 °C
Temp
4 medium-fine
Grind
2:45
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:45 · total
  1. Bloom 1 / 5
    0:00

    To

    40g

    +40g add
    8s Circular

    Pour 40g in circles.

  2. Pour 2 / 5
    0:35

    To

    150g

    +110g add
    25s Circular

    Pour to 150g in steady circles.

  3. Pour 3 / 5
    1:10

    To

    250g

    +100g add
    25s Circular

    Pour to 250g.

  4. Swirl 4 / 5
    1:40

    Gentle swirl.

  5. Done 5 / 5
    2:45

    Drawdown complete.

Notes

The Graycano's conical shape with internal ridges provides good flow for light roasts. Use a finer grind and hotter water to ensure full extraction. The double-wall glass keeps temperature stable.

Original source

Recipe by Graycano, published at instagram.com.

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Bloom

0:00

40g

+150g add

8s
Bloom · 1/5 0:00
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