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Espro Bloom

Bloom Dark Roast

Espro Bloom Misc pourover by Gota Team

This Espro Bloom recipe uses a lower brewing temperature, coarser grind, and three measured pours to protect dark roasts from bitterness. The regulated bottom flow preserves chocolate and caramel sweetness with a medium body.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 4
    0:00
    35s

    Pour 30g over the centre of the bed. Let it bloom.

    +30g→ 30g Center pour 6g/s 5s 88°C
  2. Pour 2 / 4
    0:35
    30s

    Pour in a spiral to 130g.

    +100g→ 130g Spiral 5.6g/s 18s
  3. Pour 3 / 4
    1:05
    1m55s

    Finish in a spiral to 240g.

    +110g→ 240g Spiral 6.1g/s 18s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The Bloom's unique bottom valve regulates flow. Lower temp prevents dark roast bitterness.

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Cold

Bloom Iced

by Gota Team

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Light Roast

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1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Massive 5:1 Bloom

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1:16.7 Ratio
18g Coffee
300g Water
2:00 Total

Official

by Espro

1:15 Ratio
20g Coffee
300g Water
3:00 Total

Pour Over

by Espro

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

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Light Roast Immersion

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Start brew

Free iOS No signup 1003 recipes by 126 baristas