Overnight Fridge
Open in appBased on Blue Bottle Coffee's cold-brew bottle guide, this overnight refrigerator method favors simplicity and a ready-to-drink strength. It aims for a smooth, low-acid cup with enough clarity to serve straight after straining.
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Parameters
- 70 g
- Coffee
- 700 g
- Water
- 1:10
- Ratio
- 4 °C
- Temp
- 9 coarse
- Grind
- 12h
- Steep
- ~700 ml
- Yield
What is 9/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
-
Pour 1 / 3
Add the coffee and 700g of cold water, then stir to combine.
+700g→ 700g 4°C -
Steep 2 / 3
Let it steep undisturbed.
10h–14h -
Done 3 / 3
Cold brew ready.
Notes
Original source
Recipe by Blue Bottle Coffee, published at bluebottlecoffee.com.
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Definitions, ratios and protocols behind this recipe.
- Cold brew Cold brew is filter coffee's slowest cousin. You drop coffee and cold (or room-temperature) water into a vessel, leave it for 12–24 hours, and then strain. No heat, no pour, no fuss. Time replaces temperature as the extraction lever.
- Brewer families Brewers split into three families by how water meets coffee. Each family has a character. Knowing which family you're using tells you what kind of cup to expect — and which mistakes are easy to make.
