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Cold Brew

Concentrate 24hr

Cold Brew Traditional by Gota Team

This refrigerator cold-brew variation uses an extended steep to build a concentrate rather than a finished drink. The goal is dense, chocolate-led flavor with enough body and flexibility for dilution with water, milk, or ice.

1:6 Ratio
100g Dose
4°C Temp
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Parameters

100 g
Coffee
600 g
Water
1:6
Ratio
4 °C
Temp
9 coarse
Grind
24h
Steep
~600 ml
Yield
Grind · 9/10 · coarse
FINE COARSE

What is 9/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

  1. Pour 1 / 3

    Add the coffee and 600g of cold water, then stir to combine.

    +600g→ 600g 4°C
  2. Steep 2 / 3

    Let it steep undisturbed.

    20h–28h
  3. Done 3 / 3

    Concentrate ready. Dilute to taste, or serve over ice.

Notes

Keep the grind coarse to limit harshness during the 24h steep, then filter through paper without pressing the bed. Start at 1:1 with water or milk, and adjust that balance before changing grind or steep time.

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Definitions, ratios and protocols behind this recipe.

Next step

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Free iOS No signup 1003 recipes by 126 baristas