Dark Roast
Adapted for dark roast: lower temperature and faster brew to reduce bitterness.
- Chocolate
- Nutty
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:17
- Coffee
- 28 g
- Temp
- 90 °C
The Dark Roast recipe by Chemex for the Chemex 6 Cup uses 28 g of coffee and 475 g of water (1:17 ratio), at 90°C, with a target brew time of 3:30.
Parameters
- 28 g
- Coffee
- 475 g
- Water
- 1:17
- Ratio
- 90 °C
- Temp
- 8 coarse
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Gentle bloom with 60g.
+60g 10s Slow -
0:35Pour
Pour to 250g.
+250g 25s Circular -
1:15Pour
Pour to 475g.
+475g 25s Circular -
3:30Done
Brew complete. Target ~3:30.
Notes
More Chemex 6 Cup recipes
-
6-Cup Concentrate
1:9.1by Chemex
- Sweet
- Caramel
Total 4:00 Temp 96°C -
Light Roast 6-Cup
1:16.3by Chemex
- Floral
- Citric
Total 4:30 Temp 97°C -
Classic
1:16.7by Chemex
- Balanced
- Sweet
Total 4:00 Temp 96°C -
Coffee Concentrate
1:10by Chemex
- Balanced
- Sweet
Total 4:00 Temp 96°C -
Iced Coffee
1:10by Chemex
- Citric
- Fruity
Total 3:00 Temp 96°C
Other Chemex methods
More by Chemex
-
Batch Brew
1:16.1Chemex 10 Cup
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10Chemex 10 Cup
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Iced 10-Cup
1:10.8Chemex 10 Cup
- Citric
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
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100g
+50g Add water