Single Pour
Minimal intervention method for the 3-cup Chemex. One continuous pour after bloom.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:15.6
- Coffee
- 18 g
- Temp
- 96 °C
The Single Pour recipe by Chemex for the Chemex 3 Cup uses 18 g of coffee and 280 g of water (1:15.6 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 18 g
- Coffee
- 280 g
- Water
- 1:15.6
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g, saturate all grounds.
+40g 8s Circular -
0:08Pour
Immediately continue pouring slowly to 280g. Start circular, transition to center.
+280g 50s Slow -
2:30Done
Drawdown complete. Simple one-pour technique.
Notes
More Chemex 3 Cup recipes
-
Spiral Pour
1:16by Blue Bottle Coffee
- Floral
- Fruity
Total 3:30 Temp 96°C -
Concentrate 3-Cup
1:10by Chemex
- Balanced
- Sweet
Total 2:30 Temp 95°C -
Dark Roast Gentle
1:15by Chemex
- Chocolate
- Nutty
Total 3:00 Temp 90°C -
Official
1:16.7by James Hoffmann
- Balanced
- Sweet
Total 3:00 Temp 100°C -
Flash Iced
1:10by Chemex
- Citric
- Fruity
Total 2:30 Temp 96°C
Other Chemex methods
More by Chemex
-
Batch Brew
1:16.1Chemex 10 Cup
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10Chemex 10 Cup
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Iced 10-Cup
1:10.8Chemex 10 Cup
- Citric
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
Next step
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100g
+50g Add water