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Swirl Method

by CAFEC Cafec Flower 01

Two-pour method with swirls for the Cafec Flower 01. One notch finer than V60 grind for sweeter, more balanced results.

  • Floral
  • Fruity
  • Light-bodied
  • Light roast
  • Standard
  • Beginner
Total
2:50
Ratio
1:16.7
Coffee
12 g
Temp
96 °C

The Swirl Method recipe by CAFEC for the Cafec Flower 01 uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 96°C, with a target brew time of 2:50.

Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
96 °C
Temp
4 medium fine
Grind
2:50
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:50 · total
  1. 0:00
    Bloom

    Pour 40g to bloom. Wait 40 seconds. Swirl.

    +40g 10s Slow
  2. 0:40
    Pour

    Pour 80g — 70g in circles, finish with 10g down center. Swirl.

    +120g 15s Circular
  3. 1:20
    Pour

    Pour 80g using same technique. Do NOT swirl after this pour.

    +200g 15s Circular
  4. 2:50
    Done

    Full drawdown complete.

Notes

Brews on the Flower Dripper naturally produce sweeter, more balanced cups than V60. The swirl after the first main pour helps with even extraction. One notch finer than your standard V60 grind setting.

More Cafec Flower 01 recipes

See all Cafec Flower 01 recipes →

Other Cafec methods

More by CAFEC

View all recipes by CAFEC →

Original source

Recipe by CAFEC, published at cafec-jp.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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