№ 319 Cafec Flower 01 2:50 1:16.7 CAFEC
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Swirl Method

Two-pour method with swirls for the Cafec Flower 01. One notch finer than V60 grind for sweeter, more balanced results.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
96 °C
Grind
4 medium fine
Total
2:50
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:50 total
  1. 0:00
    Bloom

    Pour 40g to bloom. Wait 40 seconds. Swirl.

    +40g 10s slow
  2. 0:40
    Pour

    Pour 80g — 70g in circles, finish with 10g down center. Swirl.

    +120g 15s circular
  3. 1:20
    Pour

    Pour 80g using same technique. Do NOT swirl after this pour.

    +200g 15s circular
  4. 2:50
    Done

    Full drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Brews on the Flower Dripper naturally produce sweeter, more balanced cups than V60. The swirl after the first main pour helps with even extraction. One notch finer than your standard V60 grind setting.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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