Flower 01 Dark Roast
Gentle extraction for dark roasts on the small Flower 01. Low temperature with slow pours.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 2:45
- Ratio
- 1:15
- Coffee
- 12 g
- Temp
- 88 °C
The Flower 01 Dark Roast recipe by CAFEC for the Cafec Flower 01 uses 12 g of coffee and 180 g of water (1:15 ratio), at 88°C, with a target brew time of 2:45.
Parameters
- 12 g
- Coffee
- 180 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 25g gently.
+25g 5s Slow -
0:35Pour
Slow center pour to 100g.
+100g 15s Slow -
1:00Pour
Final pour to 180g.
+180g 15s Slow -
2:45Done
Drawdown complete.
Notes
More Cafec Flower 01 recipes
-
Full Bloom
1:16by CAFEC
- Sweet
- Balanced
Total 3:00 Temp 92°C -
Classic
1:16.2by CAFEC
- Floral
- Citric
Total 2:50 Temp 93°C -
Competition Style
1:16.7by CAFEC
- Floral
- Fruity
Total 2:50 Temp 90°C -
Flower 01 Iced
1:10by CAFEC
- Citric
- Floral
Total 2:30 Temp 96°C -
Osmotic Flow
1:12.5by CAFEC
- Floral
- Sweet
Total 2:00 Temp 90°C
Other Cafec methods
More by CAFEC
-
Deep 27 Competition
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C
Original source
Recipe by CAFEC, published at instagram.com.
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100g
+50g Add water