Cafec Deep 45

Pulse Pour

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Cafec Deep 45 Cafec by CAFEC

Pulse pour adaptation for the Cafec Deep 45. An alternative to the continuous osmotic flow approach.

1:16 Ratio

4:00 Total

25g Dose

92°C Temp

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Parameters

25 g
Coffee: 400 g
Water: 1:16
Ratio: 92 °C
Temp: 5 medium
Grind: 4:00
Total: ~400 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

4:00 · total

Bloom 1 / 6
0:00

Pour 50g to bloom. Wait 30 seconds.

+50g→ 50g Pulsed center pour 10s
Pour 2 / 6
0:30

Pour 100g in slow center circles.

+100g→ 150g Spiral 20s
Pour 3 / 6
1:15

Pour 100g.

+100g→ 250g Spiral 20s
Pour 4 / 6
2:00

Pour 80g.

+80g→ 330g Spiral 15s
Pour 5 / 6
2:45

Pour final 70g. Allow full drawdown.

+70g→ 400g Spiral 15s
Done 6 / 6
4:00

Drawdown complete.

Notes

The Deep 45's 45-degree angle creates a deeper filtration layer than the Deep 27. Agitation is important to avoid under-extraction given the fast flow rate. Requires Deep 45 specific paper filters.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup