№ 702 Cafec Deep 45 4:00 1:16 CAFEC
Open in app

Pulse Pour

Pulse pour adaptation for the Cafec Deep 45. An alternative to the continuous osmotic flow approach.

In the app save it to your shelf

Parameters

Coffee
25 g
Water
400 g
Ratio
1:16
Temp
92 °C
Grind
5 medium
Total
4:00
Servings
3
Grind · 5/10 · medium
FINE COARSE

Method

4:00 total
  1. 0:00
    Bloom

    Pour 50g to bloom. Wait 30 seconds.

    +50g 10s slow
  2. 0:30
    Pour

    Pour 100g in slow center circles.

    +150g 20s circular
  3. 1:15
    Pour

    Pour 100g.

    +250g 20s circular
  4. 2:00
    Pour

    Pour 80g.

    +330g 15s circular
  5. 2:45
    Pour

    Pour final 70g. Allow full drawdown.

    +400g 15s circular
  6. 4:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

The Deep 45's 45-degree angle creates a deeper filtration layer than the Deep 27. Agitation is important to avoid under-extraction given the fast flow rate. Requires Deep 45 specific paper filters.

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota