Cafec Deep 45 Cafec
Multi-Cup Pulse
by CAFEC
Multi-cup pulse method for the Deep 45. Full extraction through the deep bed for 4 cups.
Parameters
- 30 g
- Coffee
- 480 g
- Water
- 1:16
- Ratio
- 92 °C
- Temp
- 6 medium
- Grind
- 3:30
- Total
- 4
- Servings
Method
-
0:00 01Bloom
Pour 60g bloom water in small spiral pattern.
To 60g 12s Circular -
0:30 02Pour
Pour to 160g at center with thin stream.
To 160g 20s Slow -
1:15 03Pour
Pour to 320g center with slightly wider circle.
To 320g 25s Circular -
2:00 04Pour
Pour to 480g, center to outside in expanding circles.
To 480g 25s Circular -
3:30 05Done
Drawdown complete. Full extraction through deep bed.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Deep 45 recipes
See all Cafec Deep 45 recipes →- 01 Base Recipe byCafeshi Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed. Ratio 1:16.7 Time 3:25
- 02 Dark Roast byCAFEC Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Ratio 1:15 Time 3:00
- 03 Dynamic Pour byKurasu Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up. Ratio 1:15.4 Time 3:30
- 04 Iced byCAFEC Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Ratio 1:10 Time 2:30
- 05 Light 4:6 byTetsu Kasuya Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00
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