№ 685 Cafec Deep 45 3:30 1:16 CAFEC
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Multi-Cup Pulse

Multi-cup pulse method for the Deep 45. Full extraction through the deep bed for 4 cups.

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Parameters

Coffee
30 g
Water
480 g
Ratio
1:16
Temp
92 °C
Grind
6 medium
Total
3:30
Servings
4
Grind · 6/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 60g bloom water in small spiral pattern.

    +60g 12s circular
  2. 0:30
    Pour

    Pour to 160g at center with thin stream.

    +160g 20s slow
  3. 1:15
    Pour

    Pour to 320g center with slightly wider circle.

    +320g 25s circular
  4. 2:00
    Pour

    Pour to 480g, center to outside in expanding circles.

    +480g 25s circular
  5. 3:30
    Done

    Drawdown complete. Full extraction through deep bed.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The deep 45-degree angle means water passes through coffee longer, extracting more flavor. Never pour directly on the filter walls. From Kohiraifu.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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