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Cafec Deep 45

Multi-Cup Pulse

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Cafec Deep 45 Cafec by CAFEC

Multi-cup pulse method for the Deep 45. Full extraction through the deep bed for 4 cups.

1:16 Ratio
3:30 Total
30g Dose
92°C Temp
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Parameters

30 g
Coffee
480 g
Water
1:16
Ratio
92 °C
Temp
6 medium
Grind
3:30
Total
~480 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 5
    0:00

    Pour 60g bloom water in small spiral pattern.

    +60g→ 60g Spiral 12s
  2. Pour 2 / 5
    0:30

    Pour to 160g at center with thin stream.

    +100g→ 160g Center pour 20s
  3. Pour 3 / 5
    1:15

    Pour to 320g center with slightly wider circle.

    +160g→ 320g Spiral 25s
  4. Pour 4 / 5
    2:00

    Pour to 480g, center to outside in expanding circles.

    +160g→ 480g Spiral 25s
  5. Done 5 / 5
    3:30

    Drawdown complete. Full extraction through deep bed.

Notes

The deep 45-degree angle means water passes through coffee longer, extracting more flavor. Never pour directly on the filter walls. From Kohiraifu.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Deep 45 recipes

See all Cafec Deep 45 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:25 Total

Dark Roast

by CAFEC

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Dynamic Pour

by Kurasu

1:15.4 Ratio
26g Coffee
400g Water
3:30 Total
Cold

Iced

by CAFEC

1:10 Ratio
20g Coffee
200g Water
2:30 Total

Light 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total

Other Cafec models

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Next step

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Start brew

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Bloom

0:00

60g

+160g add

12s
Bloom · 1/5 0:00