Multi-Cup Pulse

Cafec Deep 45 Cafec by CAFEC

Cafec's multi-cup method uses pulsed pouring to move a four-cup batch through the Deep 45's extended coffee bed. The geometry lengthens the extraction path, supporting a full-flavored shared brew with depth and controlled clarity.

1:16 Ratio

3:30 Total

30g Dose

92°C Temp

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Parameters

30 g
Coffee: 480 g
Water: 1:16
Ratio: 92 °C
Temp: 6 medium
Grind: 3:30
Total: ~480 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

3:30 · total

Bloom 1 / 5
0:00

30s

Pour 60g in a spiral. Keep the stream over the coffee bed and off the filter. Let it bloom.

+60g→ 60g Spiral 6.7g/s 9s 92°C
Pour 2 / 5
0:30

45s

Wait for the water level to fall a little. Pour over the centre of the bed to 160g. Keep the stream over the coffee bed and off the filter.

+100g→ 160g Center pour 6.3g/s 16s
Pour 3 / 5
1:15

45s

Wait for the water level to fall a little. Pour in a spiral to 320g. Keep the stream over the coffee bed and off the filter.

+160g→ 320g Spiral 6.4g/s 25s
Pour 4 / 5
2:00

1m30s

Wait for the water level to fall a little. Finish in a spiral to 480g. Keep the stream over the coffee bed and off the filter.

+160g→ 480g Spiral 6.4g/s 25s
Done 5 / 5
3:30

Finish when the coffee stops dripping.

Notes

Keep every pulse over the grounds and avoid the filter wall, where bypass can hollow out the batch. Let the slurry settle modestly between additions; if later pulses drain progressively slower, coarsen the grind before reducing agitation.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup