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Cafec Deep 45

Kasuya 4:6

Cafec Deep 45 Cafec by Tetsu Kasuya

Kasuya's 4:6 method scaled for the Deep 45. Five even pours of 90g every 45 seconds. Lower temperature and a heavier first pour ratio bring out chocolate and sweetness from medium-to-dark roasts. Pick the roast on the recipe screen — the water temperature follows.

1:15 Ratio
5:00 Total
30g Dose
93°C Temp
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Roast level
Light Medium Dark

Parameters

Adjusted by variant
30 g
Coffee
450 g
Water
1:15
Ratio
93 °C
Temp
8 coarse
Grind
5:00
Total
~450 ml
Yield
Grind · 8/10 · coarse
FINE COARSE

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Method

5:00 · total
  1. Pour 1 / 6
    0:00
    45s

    Pour 90g over the centre of the bed.

    +90g→ 90g Center pour 6g/s 15s 93°C
  2. Pour 2 / 6
    0:45
    45s

    Pour over the centre of the bed to 180g.

    +90g→ 180g Center pour 6g/s 15s
  3. Pour 3 / 6
    1:30
    45s

    Pour over the centre of the bed to 270g.

    +90g→ 270g Center pour 6g/s 15s
  4. Pour 4 / 6
    2:15
    30s

    Pour over the centre of the bed to 360g.

    +90g→ 360g Center pour 6g/s 15s
  5. Pour 5 / 6
    2:45
    2m15s

    Finish over the centre of the bed to 450g.

    +90g→ 450g Center pour 6g/s 15s
  6. Done 6 / 6
    5:00

    Drawdown complete.

Notes

The 4:6 split: the first two pours are the 40% phase, the last three the 60% phase. Five pours of 90g every 45 seconds: 0:00, 0:45, 1:30, 2:15, 2:45. Total 450g. Brews three cups in one pass. The 45-degree cone gives a deeper bed than a V60 02 — drawdown extends by ~30 seconds versus the V60 version of this recipe. Kasuya's published temps: 93°C light, 88°C medium, 83°C dark — use the roast selector to switch. Coarse grind compensates for the deep bed. Anything finer pushes drawdown past 5:30. Ratio: 67g/L. Drawdown around 5:00.

Original source

Recipe by Tetsu Kasuya, published at en.philocoffea.com.

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1:16.7 Ratio
15g Coffee
250g Water
3:25 Total

Dark Roast

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1:15 Ratio
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240g Water
3:00 Total

Dynamic Pour

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1:15.4 Ratio
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3:30 Total
Cold

Iced

by CAFEC

1:10 Ratio
20g Coffee
200g Water
2:30 Total

Light 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total

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