Cafec Deep 45 Cafec
Kasuya 4:6
by Tetsu Kasuya
Kasuya's 4:6 method scaled for the Deep 45. Five even pours of 90g every 45 seconds. Lower temperature and a heavier first pour ratio bring out chocolate and sweetness from medium-to-dark roasts. Pick the roast on the recipe screen — the water temperature follows.
Parameters
- 30 g
- Coffee
- 450 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 8 coarse
- Grind
- 5:00
- Total
- 3
- Servings
Method
5:00 · total-
Pour 1 / 60:00+90g add
To
90g
15s CenterPour 90g to the centre. First pour of the 40% phase.
-
Pour 2 / 60:45+90g add
To
180g
15s CenterPour to 180g cumulative. Second pour of the 40% phase.
-
Pour 3 / 61:30+90g add
To
270g
15s CenterPour to 270g cumulative. First pour of the 60% phase.
-
Pour 4 / 62:15+90g add
To
360g
15s CenterPour to 360g cumulative.
-
Pour 5 / 62:45+90g add
To
450g
15s CenterPour to 450g cumulative. Final pour.
-
Done 6 / 65:00
Drawdown complete. Target around 5:00.
Notes
Original source
Recipe by Tetsu Kasuya, published at en.philocoffea.com.
More Cafec Deep 45 recipes
See all Cafec Deep 45 recipes- 01 Base Recipe Cafeshi Ratio 1:16.7 Time 3:25 Dose 15g Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed. Ratio 1:16.7 Time 3:25 Dose 15g
- 02 Dark Roast CAFEC Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Ratio 1:15 Time 3:00 Dose 16g
- 03 Dynamic Pour Kurasu Ratio 1:15.4 Time 3:30 Dose 26g Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up. Ratio 1:15.4 Time 3:30 Dose 26g
- 04 Iced CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 20g
- 05 Light 4:6 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00 Dose 30g
More by Tetsu Kasuya
View all recipes by Tetsu Kasuya- 01 Kasuya 4:6 Cafec Deep 27 Ratio 1:15 Time 4:00 Dose 15g Ratio 1:15 Time 4:00 Dose 15g
- 02 Light 4:6 Cafec Deep 45 Ratio 1:15 Time 5:00 Dose 30g Ratio 1:15 Time 5:00 Dose 30g
- 03 Kasuya 4:6 Cafec Deep Pro Ratio 1:15 Time 5:30 Dose 30g Ratio 1:15 Time 5:30 Dose 30g
- 04 Kasuya 4:6 Cafec Flower Cup 1 Ratio 1:15 Time 3:30 Dose 15g Ratio 1:15 Time 3:30 Dose 15g
- 05 Light 4:6 Cafec Flower Cup 4 Ratio 1:15 Time 3:30 Dose 20g Ratio 1:15 Time 3:30 Dose 20g