Single Cup
Project Barista's small-batch Blue Bottle Dripper recipe. A 1:15 ratio for a balanced, intense single cup.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:15.4
- Coffee
- 13 g
- Temp
- 95 °C
The Single Cup recipe by Project Barista for the Blue Bottle Dripper uses 13 g of coffee and 200 g of water (1:15.4 ratio), at 95°C, with a target brew time of 2:30.
Parameters
- 13 g
- Coffee
- 200 g
- Water
- 1:15.4
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 50g of water. Let bloom for 30 seconds. Optional stir.
+50g 10s Center -
0:30Pour
Pour from center outward in 4 circles, return inward with 4 circles. Reach 150g.
+150g 20s Circular -
1:20Pour
Pour remaining 50g to reach 200g total. Let drain.
+200g 10s Circular -
2:30Done
Drawdown complete.
Notes
More Blue Bottle Dripper recipes
-
Official — In-Out Spiral
1:15by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Dark Roast
1:15.9by Blue Bottle Coffee
- Chocolate
- Caramel
Total 3:30 Temp 90°C -
Full Cup
1:12.5by Blue Bottle Coffee
- Sweet
- Caramel
Total 3:15 Temp 95°C -
Iced
1:10by Blue Bottle Coffee
- Citric
- Sweet
Total 2:30 Temp 96°C -
Quick Pour-Over
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 2:30 Temp 96°C
Other Misc pourover methods
More by Project Barista
Original source
Recipe by Project Barista, published at projectbarista.com.
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100g
+50g Add water