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Hario V60 NEO 02

Switch Hybrid

Hario V60 NEO 02 Hario others by Kurasu

Kurasu combines a V60 Neo with a Hario Switch, opening with a swirled closed-valve immersion before moving into staged percolation. A coarse grind and hybrid flow seek pronounced sweetness in a clean light-roast cup.

1:15 Ratio
2:33 Total
16g Dose
91°C Temp
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You'll need

  • Hario Switch (immersion base) Required

    The Hario Switch's valved base, used underneath other drippers (Hario V60 NEO, Sibarist UFO) to add stop-and-go immersion. Here it is required as an add-on base, not as the standalone brewer.

    Recommended Hario Switch

Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
91 °C
Temp
7 coarse
Grind
2:33
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

2:33 · total
  1. Bloom 1 / 8
    0:00
    ~8s

    Close the switch. Pour 50g.

    +50g→ 50g Valve: Closed 91°C
  2. Swirl 2 / 8
    0:08
    ~32s

    Swirl gently 5 times. Let it steep.

    Fill gently Valve: Closed
  3. Prepare 3 / 8
    0:40
    10s

    Open the switch.

    Valve: Open
  4. Pour 4 / 8
    0:50
    40s

    Pour in a spiral to 120g.

    +70g→ 120g Spiral 5.8g/s 12s Valve: Open
  5. Pour 5 / 8
    1:30
    30s

    Pour in a spiral to 200g.

    +80g→ 200g Spiral 5.7g/s 14s Valve: Open
  6. Pour 6 / 8
    2:00
    30s

    Pour in the centre to 240g.

    +40g→ 240g Center pour 5.7g/s 7s Valve: Open
  7. Prepare 7 / 8
    2:30
    ~3s

    Close the switch.

    Valve: Closed
  8. Done 8 / 8
    2:33

    Finish when the coffee stops dripping.

Notes

Start near setting 8.0 setting on a Fellow Ode Gen2 and close the Switch before the bloom. Make each of the 5 swirls smooth enough to wet the bed without forcing fines down. If acidity stays sharp, grind slightly finer before extending immersion.

Original source

Recipe by Kurasu, published at kurasu.kyoto.

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Free iOS No signup 1022 recipes by 130 baristas