Percolation

Hario V60 NEO 02 Hario others by Kurasu

Kurasu's recommended V60 Neo percolation uses 12g and four steady additions without a distinct bloom. It relies on the brewer's quick, even drainage to deliver a light-bodied, transparent cup with clean aromatics.

1:16.7 Ratio

2:10 Total

12g Dose

91°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 91 °C
Temp: 6 medium-coarse
Grind: 2:10
Total: ~200 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

2:10 · total

Bloom 1 / 5
0:00

40s

Pour in a spiral to 40g. Let it bloom.

+40g→ 40g Spiral 3.3g/s 12s 91°C
Pour 2 / 5
0:40

30s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 100g.

+60g→ 100g Spiral 3g/s 20s
Pour 3 / 5
1:10

30s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 150g.

+50g→ 150g Spiral 3.3g/s 15s
Pour 4 / 5
1:40

30s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 200g.

+50g→ 200g Spiral 3.3g/s 15s
Done 5 / 5
2:10

Finish when the coffee stops dripping.

Notes

Keep each addition controlled and let the slurry level fall before the next, but do not expose a dry, cracked bed. If the low 12g dose tastes thin, grind finer rather than pouring harder; coarsen if the finish becomes papery or drying.

Original source

Recipe by Kurasu, published at kurasu.kyoto.

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Kurasu

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In the cup