Serene Pulse
Tim Wendelboe's V60 recipe: 2004 World Barista Champion. Emphasizes freshly boiled water, medium-fine grind, and gentle technique for light roast Nordic-style coffee.
- Floral
- Citric
- Light-bodied
- Light roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:15.6
- Coffee
- 16 g
- Temp
- 96 °C
The Serene Pulse recipe by Tim Wendelboe for the V60 02 uses 16 g of coffee and 250 g of water (1:15.6 ratio), at 96°C, with a target brew time of 3:00.
Parameters
- 16 g
- Coffee
- 250 g
- Water
- 1:15.6
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g gently to bloom. Let gases release.
+40g 8s Slow -
0:30Pour
Pour in gentle circles to 125g.
+125g 20s Circular -
1:10Pour
Pour to 190g.
+190g 15s Circular -
1:40Pour
Final pour to 250g.
+250g 15s Circular -
3:00Done
Brew complete. Target ~3:00.
Notes
More V60 02 recipes
-
Five Equal Pours
1:16.7by Nicole Battefeld-Montgomery
- Balanced
- Sweet
Total 3:15 Temp 95°C -
Single Circular Pour
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Constant Spirals
1:16.7by Counter Culture Coffee
- Balanced
- Sweet
Total 3:45 Temp 93°C -
Jonathan Gagné
1:17by Jonathan Gagné
- Sweet
- Balanced
Total 4:30 Temp 100°C -
Official
1:15by George Howell
- Floral
- Fruity
Total 3:30 Temp 96°C
Other V60 methods
More by Tim Wendelboe
Original source
Recipe by Tim Wendelboe, published at timwendelboe.no.
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100g
+50g Add water